Authors:
Shihab Ismail, Mahadeva Murthy. M, Mohan Raju.B, Subbarayappa.C.T and Vikram, S.R.
Effect of Molecular Weight of Polyvinyl Alcohol on Properties of Starch Film Cross-linked with Glutaraldehyde
Authors:
Preeti Gahlawat, Chandani Sen and Madhusweta Das
An Economical Approach for Production of Purified Ellagitannin Powder from Fresh and Fermented Pomegranate Peel
Authors:
Satish C. Kushwaha, M. B. Bera and Pradyuman Kumar
Influence of Planting Geometry and Mulching on Growth and Yield of Watermelon under Drip Irrigation
Authors:
M.V. Kulkarni, Sushil Lipane, Yogesh Pawar and D.R. Prajapati
Process Standardization for Isolation of Starch from Buckwheat (Fagopyrum esculentum) flour
Authors:
Navdeep Jindal and D.C. Saxena
Nutrient Composition and Sensory Evaluation of Cooked Green Beans Vegetables
Authors:
Mamta Rani and Darshan Punia
Kinetic Study of Supercritical Fluid Extraction of Essential oil from Cumin (C.cyminum) Seeds
Authors:
Jigyanshu Saxena, Sweta Joshi and Mohammad Ali Khan
CONTROL OF FOOD PATHOGENIC FUNGI BY OIL DERIVED FROM SEEDS OF INDIAN SPICE PLANT, Foeniculum vulgare
Authors:
Priyanka Chaudhary and Padma Singh
Use of Multimedia Bilingual Expert Systems in Promoting Sustainable Integrated Pest Management Techniques of Chickpea to Conserve Eco-system
Authors:
Sonal Dubey, R.K. Pandey and S.S. Gautam
Study on Various Properties of Partially Purified thermostable Superoxide Dismutase Obtained from Curcuma longa: A Medicinally Important Spice
Authors:
Nameet Kaur and Nidhee Chaudhary
Enhancing Food Security and Income of Farm Women through Agro-based Enterprises
Authors:
Nishi Sharma
Phytochemical and Pharmacognostical Analysis on Chenopodium album: A Plant with Immense Antioxidant and Nutritional Potential
Authors:
Ritu Paliwal
Screening of Techniques for the Extraction of Arils from Wild Pomegranate ( Punica granatum L.) Fruit
Authors:
Thakur N.S., Sharma Anshu
Evaluation of different Packaging Material for Storage of Indian Horse Chestnut Flour
Authors:
Kumar Pradeep and Thakur N. S.
EFFECT OF ZINK, IRON AND MOLYBDENUM ON GROWTH, CHLOROPHYLL AND YIELD OF SOYBEAN UNDER RAINFED CONDITION IN VERTISOL
Authors:
R.B. Nazirkar Reshma B. Sale and Ritu S. Thakare
Development of a Canned Chicken Product
Authors:
J.A.S.S. Jayakody, M.K. Ranasinghe and P.D.C. Dissanayake
