CONTENTS

 

 

Preparation of Paneer from Buffalo Milk Blended with Soymilk

 

Authors: H.V. Wadatkar, R.R. Shelke and D. Bhoyar

 

Parametric Neoclassical Duality Test of Cost Efficiency in Yam (Dioscorea sp.) Production in Niger State, Nigeria

 

Authors: Sadiq and Mohammed Sanusi

 

Spray Drying–An Innovation in Fruit and Vegetable Dehydration–A Review

 

Authors: Sonia, N.S, Mini, C and Geethalekshmi, P. R

 

Osmotic Dehydration–A Novel Drying Technique of Fruits and Vegetables–A Review

 

Authors: Sonia, N. S, Mini, C and Geethalekshmi, P. R

 

Nutritional Evaluation of Hydroponically Grown Barley Fodder

 

Authors: W.K. Gebremedhin, B.G. Deasi and A.J. Mayekar

 

Supply Chain Management of Vegetables- Perishables

 

Authors: Athul A and Krishnan Hemamala

 

Bio-fortification in Horticultural Crops

 

Authors: B.V.G. Prasad, Smaranika Mohanta, S. Rahaman and Prerna Bareily

 

Evaluation of Changes in Physico-Chemical Parameters of Banana (Musa Spp.)during Ripening in Storage

 

Authors: Santanu Malakar, Sanjib Roy and Nitin Kumar

 

Vegetable Grafting

 

Authors: Smaranika Mohanta, B.V.G. Prasad, S. Rahaman and Prerna Bareily

 

Food as a Discourse: Politics of Poverty and Poverty Politics in Context of India’s Food Security Act 2013

 

Authors: Sudhir Kumar Pandey and Amit Kumar Dwivedi

 

Extraction of Natural Pigment from Beet Root & Proper Packaging of That Red Dye: A Review

 

Authors: Tanmay Sarkar, Mrinal Kanti Sen and Suman Nihar

 

Monitoring the Shelf Life of Packaged Food by Energy Efficient Wireles Sensor Nodes: A Survey

 

Authors: Tanmay Sarkar, Tauseef Khan and Tryambak Kr. Ojha

 

Lean Start-up Methodology for Social Start-ups

 

Authors: Nikhil Ashok and Sanjay Banerji

 

Kinetic and Biochemical Studies of Thermostable Protease Partially Purified from Cinnamomum zeylanicum: A Medicinally Important Culinary Spice

 

Authors: Sawetaji, Aparna and Nidhee Chaudhary

 

Heat Tolerant Superoxide Dismutase from Therapeutically Significant Cuminum cyminum: Partial Purification and Kinetic Studies

 

Authors: Shikha Agarwal, Priyanka Sharma and Nidhee Chaudhary

 

Diet Related Diseases & Lipidomics– A Diagnostic Tool!

 

Authors: Babita Sharma

 

Effect of different Organic Sources Available with Farmers on Paddy (Oryza sativa) in Bhandara District of Maharashtra

 

Authors: Usha R Dongarwar, G.R. Khedikar, Sumedh R. Kashiwar and Lopchand Dongarwar

 

Sustainable Livelihood and Rural Development through Organic Farming

 

Authors: Bharat Singh and S.P. Singh

 

Marine Derived: A Promising Source of Nutraceuticals

 

Authors: S.R. Lende, R.A. Khileri, S.I. Yusufzai, S.S. Rathore and P.J. Mahida

 

Awareness Regarding Risk Factors Associated with Non Communicable Diseases among Geriatric Population of Lucknow City

 

Authors: Devina Sahai and Anuradha Singh