Authors:
Sneha Aggarwal, M. Gautam, A. Kulsrestha and N. Kumar
Chitin and Chitosan as Potential Nutraceuticals: An Overview
Authors:
S.R. Lende, S.I. Yusufzai and P.J. Mahida
Predictive Assessment of Topographical Survey and Soil Nutrient Properties for Sustainable Crop Planning in a Hilly Terrain of Assam
Authors:
Laxmi Narayan Sethi, Bornika Mandal and Racktackshree Chelleng
Assessment of Soil Fertility Status of Greenhouse for Sustainable Crop Planning in a Hilly Terrain of Assam
Authors:
Laxmi Narayan Sethi and Nandakumar Singh Haorongbam
Application of Microwave in Agriculture
Authors:
Pooja Gupta and Ipsa Pradhan
Augmentation of Cellulase Cocktail with βglucosidase for Enhanced Sugar Yields
Authors:
Vijaya Rani, Lata Nain and Anju Arora
In Vitro Evaluation of Phenolic Compounds against Fusarium Causing wilt Disease of Guava (Psidiumguajava)
Authors:
Neetu Dwivedia, S.K. Dwivedib, Pramod Kumara and Pravita Kumara
An Eco-friendly Seed Coating Technology for High Value Vegetable Seeds
Authors:
Sherry Rachel Jacob, M.B. Arun Kumar and S.N. Sinha
Maize Plant Growth, Soil Enzyme Activities and Bacterial Population as Affected by Soil Organic Amendments
Authors:
Shivani Tyagi, Jitendra Singh and Dileep K. Singh
An Introduction to Indigenous Bag Net (Dol Net) Operated along the Northwest Coast of India
Authors:
R. A. Khileri, S.R. Lende, S.A. Muley, Divya Mol, Abdul Azeez P. and Vikas
Physico-chemical, Functional and Antioxidant Properties of Millet Flours
Authors:
Amir Gull, Kamlesh Prasad and Pradyuman Kumar
Physico-Chemical Parameters and Drainage Types of River Siang in Arunachal Pradesh, India
Authors:
Biplab Kumar Das and Devashish Kar
Characterization of Unifloral Honeys from Kashmir Valley of India According to their Physicochemical Parameters
Authors:
Gulzar Ahmad Nayik and Vikas Nanda
Impact Analysis of Mahatma Gandhi National Rural Employment Guarantee Programme in Dhalai district of Tripura
Authors:
Jayanta Roy and K. Narayana Gowda
Effect of Process Parameters on Extraction of Pulp from Tamarind Fruit
Authors:
Khalid Muzaffar and Pradyuman Kumar
Analysis of Response of Chick-pea Cultivars to Various Insecticides–A Pot Evaluation
Authors:
Mohammad Mazid and Fiza Khan
Evaluation of Concentration of Phosphate and Sulphate by Analytical Technique
Authors:
Momin Shaziya Mohammed Irfan
Correlation between Rice and Maize Flour based on Physicochemical, Functional and Pasting Characteristics
Authors:
Sajad Ahmad Wani and Pradyuman Kumar
Study of Pollen Viability in Various Protogynous Genotypes of Indian Mustard for Hybrid Seed Production
Authors:
Sarala Yadav, S.K. Chakrabarty, Manjunath Prasad C.T. and D.K. Yadav
Climate Change Impact on Integrated Weed Management in Groundnut
Authors:
Satya Kumari Sharma, J.A. Chudasama, Rahul Sharma and R.K Mathukia
Potency of Antioxidant Rich Spices in Delaying Rancidity of Deep Fat Fried Banana Chips
Authors:
Sonia, N.S., Mini, C. and Geethalekshmi, P. R.
Effect of Antioxidant Rich Vegetable Peels in Enhancing Shelf Life of Nendran Banana Chips
Authors:
Sonia, N.S., Mini, C. and Geethalekshmi, P. R.
Studies on Physicochemical and Functional Characteristics of Asparagus bean Flour and Maize Flour
Authors:
Tajamul Rouf Shah, Kamlesh Prasad and Pradyuman Kumar
Sustainable developement From Rural to Urban areas
Authors:
Swayam Sharan
Role of Antioxidants in Vegetable Crops
Authors:
Smita Kumari, Y. K. Meena and P.P. Mohapatra
Biochemical and Molecular Approaches to Overcome Salt- stress Constraint in Pigeon Pea ( Cajanuscajan L.)
Authors:
Vijay Kapale, Monika Awana, O.P. Yadav, Aruna Tyagi, R. S. Raje, Kishor Gaikwad, Suresh Kumar and Archana Singh
Health Hazards of Manganese Oxide in Agriculture and Industrial Application: Policies to Prevent Exposure
Authors:
Sabah Khan and Mr. Khalid Al Madhoni
