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Organic Livestock Products- An Emerging Market
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Response Surface Methodology for Thermal Degradation Study of Carotenoids, Antioxidants and Flavonoids in Papaya (Carica Papaya) Pulp
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Evaluation of Physicochemical Properties of Starch Isolated from Amorphophallus Paeoniifolius
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Shelf-Life Study of Guava (Psidium Guajava L.) Under Active Packaging: An Experiment with Potassium Permanganate Salt as Ethylene Absorbent
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Ranjeet Singh and Saroj K Giri
Properties of Spray Dried Soymilk Powder as Affected by Drying and Feed Parameters
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S.K. Giri, S. Mangaraj and L.K. Sinha
New Opportunities in Food Processing Sector
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S.K. Giri and D. Mohapatra
Optimization of Colour Parameters and Drying Efficiency in Osmotically Pretreated Microwave Assisted Drying of Yellow Sweet Pepper (Capsicum Annuml.) Using Response-Surface Methodology
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S. Swain, D. V. K. Samue and Abhijit Kar, L M Bal and G P Sahoo
Mustard Protein Concentrate
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Swati, Sneha Sehwag, Madhusweta Das
Shelf Life Study of Acid Added Silage Produced from Fresh Water Fish Dressing Waste with and Without the Addition of Antioxidants
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Quality Characteristics and Shelf Life of Sutchi Cat Fish (Pangasianodon Hypophthalmus) Steaks During Refrigerated Storage
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Viji P., Tanuja S., George Ninan.,Zynudheen A.A,and Lalitha, K.V.
Minerals and Nutritional Composition of Some Phellinus Mushrooms
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