Authors:
H.G.A.D.K Sandalanka1, J.M.P. Jayasinghe2 and E.D.N.S Abeyrathne3
Botanicals as Biopreservatives in Foods- A Mini Review
Authors:
J.M.P. Jayasinghe1, M.K. Ranasinghe2 and G. Tharshini3
Field Performance of Tissue Culture Banana Plants Produced from different Aged Explants
Authors:
L. Rama Murthy1, B.V.K. Bhagavan2, M. Muthyala Naidu3, K. Uma Krishna4, K. Mamatha5, T. Rajashekaram6 and R. Nagalaxmi7
Quality Characterization of Mandarin (Citrus reticulata Blanco) During Storage
Authors:
Rahul Pippal1, Swetal Rana2 and Rajesh Gupta3
Non Thermal Processing of Coconut Water
Authors:
Savita Choudhary1, Rahul Sirohi2 and Sachin Verma3
Coconut Water: A Good Medium of Nutrition for Sports Person
Authors:
Savita Choudhary1, Rahul Sirohi2 and Nikita Agnihotri3
Awareness of the Mango Growers Regarding Control of Diseases
Authors:
Sayali V. Thakur
Variations in Cellular Metabolites of Spirulina maxima Geitler Cultivated under Semi Arid Climatic Conditions of Agra
Authors:
Yati Prabha1, S.K. Soni2 and Neha Yadav3
Effect of Age of Rootstock and Shade on Success of Microbudding in Sweet Orange CV. Sathgudi (Citrus sinensis L. Osbeck)
Authors:
T. Teja1, L. Mukunda Lakshmi2, K.T. Venkata Ramana3 and G. Thanuja Sivaram4
Effect of Hydrocolloids Coating on Fat Uptake Reduction of Tapioca Sago Chips
Authors:
Ashish Dixit*1, Neha Mishra1, Ashutosh Upadhyay2 and Anuradha Mishra1
Identification of Physiographic and Erosion Prone Area of the Campus of School of Technology Situated in a Hilly Terrain of Assam
Authors:
Nitesh Kumar Jha1, Maneesh Singh Kushwaha2 and Laxmi Narayan Sethi3
Effect of Supplementation of Animal Fat on Economics in Production of Pigs
Authors:
N. Elanchezhian1 and Ally K2
Effect of Replacement of Maize by Animal Fat on Energy Utilization in Pigs
Authors:
N.Elanchezhian1 and Ally K2
Study of Physical, Optical and Biochemical Characteristics of Elephant Apple (Dillenia Indica) for its Utility Potential in Food Processing Industries
Authors:
Jeuti Basumatary1, C.B. Khobragade2, Sanjib K Paul3 and Prasanna Kumar G V4
Sources of Variation for Sponge Gourd Breeding
Authors:
B.R. Choudhary1*, S.M. Haldhar2, S.K. Maheshwari3 and R. Bhargava4
Dairy Farmers Perception and Attitude towards Flooding of Uttarakhand, India
Authors:
H R Meena1, Gopal Sankhala2 and B S Meena3
Genetic analysis of Exotic and Indigenous Rice (Oryza sativa L.) Germplasm for Yield and Quality Traits
Authors:
Mukesh Kumar Sharma, Sanjay Kumar Singh*, Lokesh Gour, G.K. Koutu and D.K. Mishra
Exogenous and Endogenous Cues Regulating Genes for Flowering in Subtropical Fruits an Over View
Authors:
Nayan Deepak, G1, Ashok Yadav2, K. Usha3, M.K. Verma4 and Sanjai Sirohi5
Food Security
Authors:
G. Gogulakrishna1 and K. Srinivasan2
