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In Vitro Effect of different Bioagents against Colletotrichum Truncatum Causing Pod Blight of Soybean
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Chemical Composition and in vitro Digestibility of Tree Leaves and Green Forages in Kangra District of Himachal Pradesh
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Phytochemical Content in Organically Vis-À- VisConventionally Grown Exotic Kale (Brassica oleraceae L.var acephala) and Broccoli (Brassica oleracea)
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Validation of PCR-based Markers to differentiate Petaloid CMS Systems and Male Fertility in Carrot (Daucus carota L.)
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V.C. Kedaree, B.G. Desai and A.J. Mayekar
Nutritional Evaluation of Garlic (Allium sativum) in Konkan Geographical Area
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V. C. Kedaree, B. G. Desai and A. J. Mayekar
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Authors:
V. C. Kedaree, B. G. Desai and A. J. Mayekar
Assessment of Proximate Parameters of Commertial Poultry Feed (Layer Phase I) in White Leghorn
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V. C. Kedaree, B. G. Desai and A. J. Mayekar
Nutritional Evaluation of Amla (Emblica officinalis) Fruit in Konkan Geographical Region
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V. C. Kedaree, B. G. Desai and A. J. Mayekar
Nutritional Evaluation of Commercial Poultry Feed (Layer phase II) in White Leghorn
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V. C. Kedaree, B. G. Desai and A. J. Mayekar
Proximate Analysis of Commercial Chick Crumbles in the Diet of White Leghorn
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V. C. Kedaree, B. G. Desai and A. J. Mayekar
Growth of Livestock GDP in India: Analysis and Estimates
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