CONTENTS

 

 

Role of different Auxins in in Vitro Regeneration of different Guar Species

 

Authors: Anju Ahlawat and Kusum Dagar

 

Pesticide Residue Analysis of Lettuce by Gas Chromatography: Estimation of Pesticides using Analyte Protectants

 

Authors: Sandeep K. Singh

 

Studies on Variability, Heritability and Genetic Advance in Okra [Abelmoschus esculentus(L.) Moench.]

 

Authors: Ullangula Sravanthi

 

Consumer of Processed Food in India: Barriers and Possibilities

 

Authors: Mohammad Zia

 

Effect of Degree of Milling on Milling Qualities of Glutinous and Non-Glutinous Paddy

 

Authors: Tania Bhattacharjee and Abhijit Borah

 

Development of Functional RTS Beverage fromJamun (Syzygium cumini L.) and Melastoma malabathricum

 

Authors: Nandita Barman and Mridula Saikia Barooah

 

Identification of Avirulence Genes, Co- Structural Analysis and Detection of Phytophthora infestans Causing Late Blight of Potato

 

Authors: Haya Khalid, Atul Grover, Abhinav Singh, Ankur Agarwal and Sanjai K Dwivedi

 

Trend and Seasonal Variation in Arrivals and Prices of Soybean in Maharashtra

 

Authors: Suvarna L. Mahalle, Siddharth Shastri and Shiv Kumar

 

Green Technology: An Inevitable Trend in Food Technology

 

Authors: Vedika Singh and Chanu Handa

 

Land Conservation Methods

 

Authors: Shubham Kachhap

 

Vegetable Production under Climate Change

 

Authors: Dharmendra Kumar Patidar and Pravin Singh

 

Contribution of Milk Fat in Consumer Acceptance for Dairy Products

 

Authors: Jitendra Kumar, Sonia, Arnab Roy and Vaibhav Purwar

 

Genotypic Response to Heat Stress on Micronutrient Content in wheat and its Molecular Characterization

 

Authors: Yaswant Kumar Pankaj, Satish Kumar and Rajeev Kumar

 

 
 
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