CONTENTS

 

 

Assessment of Seasonal Variation in Physico-chemical Characteristics of Spring Water: A Case Study of Kyunja Gad Watershed, District Rudraprayag, Uttarakhand

 

Authors: Akhilesh Chandra1, R.S. Negi2 and V.C. Goyal3

 

Effect of Addition of non-conventional Ingredients and Hydrocolloids on Desirable Quality Attributes of Pasta. A Mini Review

 

Authors: Amir Gull1, Sajad Ahmad Wani1, Pradyuman Kumar1 and Tariq Ahmad Safapuri2

 

Effect of Gum Arabic Concentration on Powder Recovery and Physicochemical Characteristics of Spray-Dried Tamarind Pulp Powder

 

Authors: Khalid Muzaffar and Pradyuman Kumar

 

Compositional Analysis of Tamarind Pulp and Spray Dried Tamarind Pulp Powder

 

Authors: Khalid Muzaffar and Pradyuman Kumar

 

An Overview of Spray Drying Technology for the Production of Fruit Juice Powders

 

Authors: Khalid Muzaffar and Pradyuman Kumar

 

Comparison of Powder Yield, Color, Thermal and Microstructural Properties of Spray Dried Tamarind Pulp Powder using Three different Drying Aids

 

Authors: Khalid Muzaffar and Pradyuman Kumar

 

Synthesis, Characterization and Comparative Studiesof Curcumin and Several Curcuminoids Compounds

 

Authors: Seema Kumari* and U.V.S. Teotia**

 

Effect of energy levels in the diet of Large White Yorkshire pigs on growth and feed intake pattern

 

Authors: N. Elanchezhian and Ally K

 

Correlation and Path Coefficient Analysis Studies on Yield and Yield Related Traits in Bitter Gourd (Momordica charantia L.) under Garhwal Himalaya

 

Authors: Vivek Singh, D.K. Rana and K.N. Shah

 

Storage Stability of Pistachio Nuts under different Packaging Material and Temperature

 

Authors: *Tehmeena Ahad, Jasia Nissar and A.H Rather

 

3D Food Printing- An Innovation in Process

 

Authors: Farheena Iftikhar 1a, Uzma Altaf 1b Syed Zameer Hussain 2a, Beenish2b , Syed Suhila Nazir2c

 

Analysis of Chemical Constituents of Honey from Kashmir

 

Authors: Jasia Nissar, Tehmeena Ahad, Lubna Masoodi, H.R Naik and S.Z Hussain

 

Effect of Genotypes and Herbicide Combinations on Yield Attributes and Yield of Wheat

 

Authors: Sarita Rani1*, Suresh Kumar2, V.S. Hooda3 and Jagdish Parshad4

 

Regulation of Fatty Acid Metabolism and Effect of Starvation on the Expression of Mi-sbp-1 in Root Knot Nematode Meloidogyne incognita

 

Authors: Tagginahalli N. Shiva Kumara1,2, Sonam Chaudhary1 and Uma Rao1

 

Integrity of ds DNA (FISH) Under Diverse Preservative Condition

 

Authors: Asim Iqbal Bazaz, Rashad H Shah and Irfan Ahmad

 

Enhancement of Antioxidant and Immune Level in Juvenile Penaeid Shrimp P. vannameiusing Chitosanencapsulated Vitamin C

 

Authors: Arvind Kumar Ray, P.K. Patil, SatheeshaAvunje and C. Gopal

 

Innovation in Application of Cow Dung

 

Authors: Asim Iqbal Bazaz and Zarka yousuf

 

Biochemical and Comparative Proteomic analysis of Indian Mustard Genotypes under Salt Stress

 

Authors: Peerzada Yasir Yousuf1. Peerzada Arshid Shabir2 and Mohd Yousf War2

 

Fish Farming in Polytanks: An Adoptive and Climate Resilience Practice in Hills

 

Authors: N.N. Pandey, Prem Kumar, S. Ali, R.S. Patiyal, Rashad Hussain Shah and A.K. Singh

 

Influence of Oat and Green Pea Flour on the Properties of an Extruded Product

 

Authors: Sajad Ahmad Wani, Amir Gull and Nawaz Ahmad Ganie

 

Biometric Analysis of Schizothorax curvifrons HECKEL 1838, in River Jhelum Kashmir

 

Authors: Sauliheen Qadri, Tasaduq H. Shah*, M. H. Balkhi, Bilal A. Bhat, F. A. Bhat, A. M. Najar, Oyas A. Asmi, and Syed Aalia

 

Daily Suspended Sediment Modelling Using ANN, ANFIS, FL, MLR and SRC Models: Vamsadhara River Basin, India

 

Authors: Shreya Nivesh and Pravendra Kumar

 

Evaporation Estimation by Multiple Linear Regression and Artificial Neural Network Based Models in Uttarakhand

 

Authors: Sushma Tamta1 and P.S. Kashyap2

 

Molecular Characterization of Saprolegnia SPP. Infesting Rainbow Trout in Hatcheries of Kashmir-Himalaya

 

Authors: Syed Aalia*, Irfan Ahmed, M.H. Balkhi, Feroz. Shah, Syed Talia and Sauliheen Qadri

 

Biodiversity of Fish in Wular Lake (Ramsar Site), Kashmir, India

 

Authors: Syed Talia Mushtaq, Syed Aalia Mushtaq, Masood-ul-Hassan Balkhi, Adnan Abubakr, Zaib Hafiz, Nafhat-ul-Arab

 

Genetic Variation for Growth Traits in Selected full-sib progeny-clones of Populus deltoides Bartr. ex Marsh.

 

Authors: Vidisha Kandpal1, P.K. Pande1 and R.C. Dhiman2

 

Phylligenin Extracted from Forsythia Suspensa Inhibit IL2 Production and NLRP3 Activation in Endotoxin Challenged Immune Cells

 

Authors: Mohd Ishaq Dar, Anamika Khajuria and Shajrul Amin

 

Screening and Identification of Natural Product based small Molecule Inhibiting Gsk3 beta, an Anticancer Drug Target

 

Authors: Nasima Bano1,2, Mohd Saleem Dar1,2 , Md. Mehedi Hossain 1,2 , Rafia Basit1,2 , Mohd Jamal Dar1,2

 

Discovery of New Natural Product G9a Inhibitor IN00595 and its Role Autophagy

 

Authors: Suraya Jan1, Mohd. Ishaq Dar1 and Syed Sajad Hussain1

 

Health Risk Assessment of Wastewater Irrigated Brinjal (Solanum melongena) Under Improved Land Water Management Practices

 

Authors: K G Rosin1, R Kaur1, K Lal1, N Patel1, A Suman2, S Kumar3 and R Kumar1

 

Effect of Physiological, Food Quality Parameters and Heavy Metals under Wastewater and Ground Water Condition in Maize and Wheat Crops in Various Growth Stages

 

Authors: Neeta Dwivedi, Kalpana Singh, Birpal Singh, Jitesh Kumar, Rajender Kumar, Rajender Singh, Dhara Singh Gurjar, Rosin K.G, Khajanchi Lal and Ravinder Kaur

 

Amelioration of Hyperglycaemia in Alloxan-induced Diabetic Rats by An Ornamental Plant

 

Authors: Parvaiz Ahmad Dar, Showkat Ahmad Ganie and Tanveer Ali Dar*

 

Potential Role of Lipoxygenases and their Metabolites in Asthma

 

Authors: Younus Ahmad Bhat1, Rakhshinda Rehman1, Ulaganathan Mabalirajan1 and Anurag Agrawal1

 

Sodium Silicate Protects Tomato Plants from Water Stress by Enhancing Ant Oxidative Defense System

 

Authors: Chanchal Malhotra and Riti Thapar Kapoor

 

Biological Treatment of Agro- based Pulp and Paper Mill from the Isolated Bacillus Strain

 

Authors: Nupur Joshi1, R.K. Jain2 and A.K. Dixit3

 

Efficacy of crop Residue for the Production of Xylanase Enzyme under Solid State Fermentation

 

Authors: Pratibha Baral1*, Rakesh Kumar Jain2, Aashwani Kumar Dixit 3 and Pashupat Vasmatkar4

 

A Light on Ethnobotanical Information of Gurgaon District of Haryana (India)

 

Authors: Parul1, Rameshwar Groach2 and B.D. Vashistha3

 

Mineral and Sugar profile of High Altitude Indian Honey from Kashmir Valley of India

 

Authors: Gulzar Ahmad Nayik*