CONTENTS

 

 

Morphological and Biochemical Characterization of Wild Mushrooms from Sub Mountainous Region of Punjab State

 

Authors: Amanpreet Kaur1 and Dr. H.S. Sodhi2

 

Muffins Incorporated with Multiple Blend Functional Ingredients: Development, Sensory Evaluation, Proximate Composition and Total Antioxidant Activity

 

Authors: Piverjeet Kaur Dhillon1 and Beenu Tanwar2

 

Assessing the Impact of Bio-Inoculants on Biochemical Activity in Wheat (Triticum aestivum L.) Under Varying Soil Moisture Regimes

 

Authors: Pooja Rani* and K D Sharma

 

A Study of Nutritional Status of Adolescent Girls in Bijnor District

 

Authors: Prerna Verma

 

Pectin, Pectic Oligosaccharides (POS) and its Prebiotic Potential

 

Authors: Amit Arora1 and Soumya Singh1

 

Genetic Variability in the Wild Rise Zizania aqatica L.

 

Authors: Rajeshree H patel1 and Anjali V Varshney2

 

Engineering Properties of Microwave Roasted Green Coffee Beans

 

Authors: Tanmoy Pramanik1, Vanshika Arora2, Sugam Soin3 and Vijay S. Sharanagat4

 

Protected Cultivation of Vegetables—An Approach towards Efficient Utilization of Land

 

Authors: *1Padma Dolkar, 1Manohara. D, 1Dechen Yangdol, 1Tsering Lanzes, 2Manasa N S and 3Shilpashree N

 

Vegetable Forcing: An Advance Physiological Approach in Off-season Vegetable Growing

 

Authors: Rakesh Kumar, Sandeep Chopra, Manohara Reddy and Vijay Chibbi

 

Ultrasound Technology: A Non-thermal Approach to Fruit Juice Preservation

 

Authors: Rupali Dolas1 and Barjinder Pal Kaur2

 

Proximate, Energy and Fatty Acid Profile Activity in Breads Supplemented with Spirulina Platensis Powder

 

Authors: Vatsala Saharan1* and Sudesh Jood2

 

Coconut Water (Cocos nucifera L.) – A New Biocatalyst System for Multicomponent Synthesis of Dihydropyrimidinones and Imidazoles

 

Authors: Susheel Gulati and Rajvir Singh

 

Makhana Processing Key to Doubling Farmer’s Income

 

Authors: Ranjeet Singh, R K Vishwakarma, R K Singh and S N Jha

 

Determination of Combining Ability of Parents for Harnessing Heterotic Potential in Bitter Gaurd (Momordica charactia L.)

 

Authors: Vibha Mishra1 and D.K. Singh1

 

Study of Isoenzyme Pattern of Peroxidase (POX) and Polyphenol Oxidase (PPO) in Phylloplane Microbe Inoculated Tomato Plants

 

Authors: Susmita Goswami1 and Prabir Paul2