Authors:
Ankur Aggarwal1, Dr. Raman Seth2, Alka Parmar3 and Sachin Wangdare4
Agroforestry, Phytodiversity and Carbon Storage Potential of Doda District, Jammu and Kashmir
Authors:
Krishna Priya1 and Dr. Sanjay Sharma2
PROTEOLYTIC ACTIVITY OF MICROBIAL PROTEASES IN BUFFALO SODIUM CASEINATE AT 500C
Authors:
Alka Parmar and Rajesh Kumar Bajaj
Design of Wirelessly Controlled Autonomous Bot for Precision Farming (Farmer’s Astute Arm)
Authors:
Seerat Tajamul
Reproductive Biology of Spiny eel, Mastacembelus armatus
Authors:
Aysha Aziz Faridi1, M. Moshahid A.Rizvi2 and M. Serajuddin3
Enzyme Combination is an Emerging Trend to Generate Antioxidative Hydrolysates from Buffalo Sodium Caseinate with Better Sensory Properties
Authors:
Alka Parmar1, Rajesh Kumar Bajaj1, Bimlesh Mann1 and Rajeev Kapila2
Status of Farm Mechanization under Animal Farming in Bastar Plateau agro-climatic Zone of Chhattisgarh
Authors:
Amit Namdeo*, V.M. Victor and Navneet Kumar Dhruwe
Exploring the Potential of Serratiasp. as Bioherbicide agent to Control Dactyloctenium Aegyptium (L.) P. Beauv.
Authors:
Annu Kumari,1,2 K. Annapurna,1 Ajit Varma,2L. V. Kumar,1 and Meenakshi Sharma1,2
Identification of Resistance Source for Powdery Mildew Disease of Indian Mustard and Studying its Inheritance
Authors:
J Nanjundan1, C Manjunatha1, J Radhamani2, Rashmi Yadav2, Arun Kumar3, Ajay Kumar Thakur3, Mohan Lal Meena1, Rishi Kumar Tyagi2, Devender Kumar Yadava4 and Dhiraj Singh3
Draught Tolerance: Need for Newer Strategies
Authors:
Vinod KYadav**, Sushil Kumar Sharma** and Neeta B hagat*
Spatial Variability in Groundwater Quality of Kalayat Block of Kaithal District, Haryana
Authors:
Parveen Rathi1, Ramprakash2 and Naveen Rathi3
Nutritional Quality of Multipurpose Oat (Avena sativa) and their Functional Utilization
Authors:
Atman Poonia and D S Phogat
Assessment of Diurnal Water Quality and Sport Fishing difference between Siswan Dam and Sukhna Lake during Winter Season
Authors:
Paramveer Singh1, Mukta Singh2, S. Harihara Sudhan3 and Gohil kaushik bharatbhai3
Protected Cultivation of Important Horticultural Crops
Authors:
Hemant Kumar,Suresh Kumar, Harshi Gupta and Lalit Kumar Verma
Physical-Mechanical Properties and Natural Durability of Wood Species from Pantnagar
Authors:
Annu Rani
Genetic Improvement and Grafting for Green House Vegetable Cultivation
Authors:
Hemant Kumar, Lalit Kumar Verma, Pradeep Kumar Sahu and Sonu Diwakar
Antimicrobial Activity of Ayurvedic Drug
Authors:
Saurav Kumar Choudhary, Neha Gupta, Kriti and Neeta Bhagat, Archana Chaturvedi
Impact of Climate Change on Agriculture in India
Authors:
Ekta Sharma1 and Dr Ratnakiran D. Wankhade 2
High Temperature Induced Oxidative Stress Reduces CO2 Fertilization Effect in Sensitive Rice Genotypes
Authors:
Shweta Singha,b*, Madan Pala, Altaf Ahmadc, T.O. Siddiqib and Divya Shahd
Evaluation of Recombinant Inbred Lines (RILs) for Yellow Rust Resistance, Grain Yield and its Components
Authors:
Pooja1*, S.S.Dhanda2 and N.R.Yadav3
Protected Cultivation of Fruit Crops
Authors:
Hemant Kumar, Sonu Diwakar, Suresh Kumar, Lalit Kumar Verma and Harshi Gupta
Good Agricultural Practices (GAP) in Horticulture: A Valuable Approach for Environmental, Economic and Social Sustainability
Authors:
Pushpraj Singh, V.T. Patel, C.K Desai and P.H. Rabari
Exploring the Genetic Divergence in Barley Strains for Seed Vigour Attributes
Authors:
Suman Devi
Physicochemical, Microbial and Sensory Characteristics of Herbal Chocolate Incorporated with Soymilk Powder
Authors:
Shashank Sonkar1, Aastha Bhardwaj2, Prabal Pratap Singh1 and Abhishek Dutt Tripathi1
Oilseeds
Authors:
Chetna Chugh
Application of Molecular Markers in Vegetable Crops
Authors:
Amit Kumar Mathur
Physico-chemical Changes in Khoa Prepared from Low Lactose Milk
Authors:
Ankur Aggarwal and Raman Seth
Nitrification Inhibitors- greenhouse Gases Mitigation Tool in Rice Agroecosystems
Authors:
Om Kumar1,2, Niveta Jain1, Kuldeep Singh2,3 and Naleeni Ramawat2
Synergistic Interaction of Nitrogen and Sulphur and its Effect on Fertilizer Management in Mustard (Brassica juncea L.)
Authors:
Sukirtee*, Y.V. Singh and Simmi
Household Processing - Reduces Insecticide Residues Level in/on Onion
Authors:
Ruby Garg, Sunita Yadav and Manoj Kumar Jaat
