Authors:
Abbu Zaid*1, Firoz Mohammad1 and Shabir H. Wani2
Depression, Suicide, Aggression and the Neurobiology of Serotonin in Brain: The Varied Clinical Presentations of Major Depressive Disorders and Nutritional Therapies for Mental Health
Authors:
Ashraf Alam1, Saahil2, Meena Kumari3 and Shamsher Alam4
Ethnobotanical Studies on Medicinal Plants of Nagaland/North-eastern India
Authors:
Soching Luikham1 and Jhimli Bhattacharyya2
Pea Milk Fortified dahi Incorporated with Jamun Seed Extract and Utilization of Starch as a Byproduct for Development of an Edible Film
Authors:
Shikha Pandhi*, Amrita Poonia, and Arvind Kumar
ETHNOBOTANICAL REMEDY FORHYPERTENSION
Authors:
Dr Sujata Bhardwaj1 and Dishita Mishra2
Effect of Edible Coating (Aloe Vera and Alginate Blend) Treatment on Postharvest Quality of Bell Pepper (Capsicum annuum L.)
Authors:
Veena Paul1, Vishal Bora1, Abhishek Dutt Tripathi1 and Kundan Singh Adhikari2
Development of Low Glycemic Index Food Products Incorporating Sorghum, Moringa Oliefera, Nigella Sativa for Type II Diabetic Patients
Authors:
Manshi Aroraa* and Ankita Sharmab#
Zebrafish (Danio rerio) Cell Line as Robust Model to understand Myogenesis
Authors:
Amit Kumar1, Janmejai K Srivastava2 and Mukunda Goswami3
Nutritional, Sensory and Shelf Life Studies of Cookies Containing different Levels of Chia (Salvia hispanica L.) Seed Flour
Authors:
Jyoti Goyat1 and Himjyoti Dutta2
A Study on Awareness and Knowledge of Consumers towards Eco-friendly Materials
Authors:
Rupal Hooda*, Kavita Dua and Adiel Chiba N Sangma
Consumption Pattern of Fast Foods and its Effect on Health Status of Adolescents (17-20 Years)
Authors:
Shreyanshi Agarwala* and Ankita Sharmab#
Effect of Feeding DDGS on Milk Yield and its Composition in Dairy Cattle
Authors:
Sajjan Sihag, Zile Singh Sihag and Sushil Kumar*
Status of Malnutrition in India with Special Reference to Deficiency of Iron, Iodine and Vitamin A
Authors:
Pradeep Lakra1, Yogesh2, Ashish Lakra3 and Monika4*
Multi-residue Method for Pesticides Residue and Toxic Compounds (Non-Dioxins PCB’s) Analysis in Shrimps by LC-MS/MS and GC-MS/MS
Authors:
Anita Singh*, Vasundhra Srivastava*, Vinay Kumar**
Removal of Indigo Blue Dye using Yakinori (Pyropia sp.) from Wastewater
Authors:
Divyanshi garg1, Anjali Sharma2, Ayushi Verma3* and Meenu Agarwal4
A Value Added Product from Hibiscus. rosasinenis Flower for Hypertension
Authors:
Gurveen Kaur1, Divya Sanghi2
E. fetida as Indicator of Neonicotinoides’ Presence in soil Ecosystem
Authors:
*KumarAkshay, Singh Dharambir, YadavJyoti and Sakshi
Acid Rain and its Positive Abilities
Authors:
Mansi Arora1 and Shruti Kaushik 2
DEVELOPMENT OF VALUE ADDED PRODUCT FORMULATED BY INDIAN GOOSEBERRY (PHYLLANTHUS EMBLICA), PEARL MILLET AND APPLE.
Authors:
Navpreet Kaur1 and Dr. Priya Mishra2
Moths as Bioindicator Organisms; A Preliminary Study from Region Pattan, District Baramulla (Jammu and Kashmir. India)
Authors:
Mr. Yasir Irfan Yattoo
Garden Cress Seeds: An Ancient Medicine, Nutritional and Functional Food
Authors:
Sonia Gulia1 and Renuka Jandu2
CHARACTERIZATION OF MINERALS IN BISCUIT SUPPLEMENTED WITH SPINACH LEAVES POWDER (Spinacia oleracea L.)
Authors:
Jyoti1 and Sudesh Jood2
EFFECT OF SOAKING AND ROASTING TREATMENT ON PHYSICO-CHEMICAL PROPERTIES OF FLAXSEEDS
Authors:
Monika Yadav¹ and Dr. Aneeta Khatak²
DEVELOPMENT AND NUTRITIONAL ANALYSIS OF IDLI PREMIX FOR MENOPAUSAL WOMEN BY INCORPORATING FLAX SEEDS
Authors:
Pragati Godara1and Dr. (Mrs.) Gita Bisla2
Effect of Vitamin D in Children Suffering from Tuberculosis
Authors:
Srishty Mittal1 and Lakhwinder Kaur2
Rapid and Sensitive DNA based Method for Detection of Gluten Allergen in Food
Authors:
K.P. Singh, T. Chakraborty, B. Bhatti, S. Verma and A. Kandhari
Dietary Supplements as a Neuroprotective Agent
Authors:
Soni Kumari, Sonali Srivastava and Fahad Khan*
Antioxidant Activity of Wheat and Dried Water Chestnut Composite Flour
Authors:
Manisha and Dr. Darshan Punia
DEVELOPMENT AND EVALUATION OF VITAMIN D AND CALCIUM RICH PRODUCTS USING DIFFERENT COOKING TECHNIQUES
Authors:
Ridhi Narang1, Ankita Sharma2
Assessment of Malnutrition on Maternal Health: A Comparative case of Tribals and non-tribals of Jammu and Kashmir
Authors:
Navneet Kaur1 and Altaf Hussian2, Prof. Mohd Ishtiyaque3
Trend and Variability Detection of Monthly, Seasonal and Annual Precipitation and Temperature in Srinagar, J & K
Authors:
Sana Rafi1 and Mary Tahir2
Impact of Modern Technologies on Food and Agriculture
Authors:
Manisha Ohlan1, Dr. Manju Dahiya2 and Neenu Poonia3
Butanol Production from Potato Peel Waste by Clostridium acetobutylicum
Authors:
Ritu Kamboj and Dhanya M.S.
Preparation and Characterization of Cinnamon Oil Nanoemulsions
Authors:
Prastuty and Gurkirat Kaur
Haemato-biochemical Impact of Gastrointestinal Nematodosis after Anthelmintic Treatment in Muzaffarnagri Sheep
Authors:
Deepesh Sharma, Stuti Vatsya, Rajeev Ranjan Kumar and Sumit Joshi
Detection and Quantification of Formalin Adulteration in Milk using Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy
Authors:
Biji Balan*, Amit Singh Dhaulaniya, Rahul Jamwal, Amit Yadav and Dileep K Singh
ATR-FTIR Spectroscopy along with Multivariate Chemometrics for the Classification and Detection of Palm Oil Adulteration in Extra Virgin Olive Oil
Authors:
Rahul Jamwal*, Amit, Shivani Kumari, Biji Balan, Amit Singh Dhaulaniya and Dileep K Singh
Formulation & Sensory Assessment of Snack Bars Enriched with Spirulina
Authors:
Divyanshi Kapoor1 and Divya Puri2
Study of Presence of Adulterants in Selected Food items using DART Manual
Authors:
Upasana Deb* and Dr. B. K. Mishra
Estimation of Protein Intake using 7 Day dietary Recall in Patients with NAFL
Authors:
Sneha Susan Mathewl and Lakhvinder Kaur2
Correlation between Blood Pressure and Body Mass Index among University Students
Authors:
Deeksha Kaushik and Gurjeet Kaur Chawla2
ASSESSMENT OF SUGAR INTAKE IN TODDLERS AND PRE- SCHOOLERS
Authors:
Punita1 and Pratibha Singh2
COMPARATIVE STUDY OF NUTRITIONAL STATUS, MEDICAL STATUS LIFESTYLE PATTERN AMONG PERI MENOPAUSAL AND POST MENOPAUSAL WOMEN
Authors:
Chandrika Khanna1 and Pratibha Singh 2
Is this Failure of Government Agencies in Implementation of the Food Safety Laws?
Authors:
Deepa Yadav1 and Twinkle Kumar Sachchan2
Studies on the Shelf Life Extension of Guava using Clove Oil Based Nanoemulsion
Authors:
Gurkirat Kaur, Neha Sharma, Prastuty Singh, Swati Kapoor
A STUDY ON THE KNOWLEDGE OF FOOD BORN DISEASES AND HYGEINE PRACTICE IN HOME KITCHEN HANDLERS
Authors:
Preeti1 and Priya Mishra2
Effect of Moisture, drying Conditions and Storage on the Quality of Dried Sweet Pepper Powder
Authors:
Ramandeep Kaur*, Kamaljit Kaur, Preeti Ahluwalia and Poonam A Sachdev
Detection of Lard Adulteration in Cow and Buffalo Gheeby Triglyceride Profiling using ISO 17678:2010 Method
Authors:
Parul, Vivek Sharma, Sumit Arora and Priyanka Singh Rao
Standardisation of Methodology for Extraction of Crude Lipids from Panchgavya (PG) and Comparative Fatty acid Profiling of Indigenous and Cross Bred Cows’ Panchgavya
Authors:
Soma Maji1, Vivek Sharma2 and Priyanka Singh Rao3
Food Allergy: Causes and Mechanism
Authors:
Jagbir Rehal, Kamaljit Kaur and Jashanjot Kaur*
Beetroot Powder: its Potential uses and Applications
Authors:
Akansha1, Jagriti1, Atisha1, Vandana2 and Saumya Chaturvedi2
Influence of Blanching and Potassium Metabisulphite on Chemical Composition of Pea Peel Powder
Authors:
Harinderjeet Kaur Bhullar* and Amarjeet Kaur
Food and Nutrition: Nutrition and Health of the Public Nutritional Security and Public Health Issues in India: Challenges and Way Forward
Authors:
Prabhkeerat Kaur Dhillon*1and Dr. Neetu Chaudhary**
An Experimental Study of Noise Pollution Level in the Campus of SGTB Khalsa College, University of Delhi, India
Authors:
Abhijith Paul1, Munish Sharma2, Jasmandeep Singh3, Priyanka Srivastava4* and Anjana Sagar5
Effect of Urbanization on Deforestation in India
Authors:
Sonal Bhatnagar, Anju Jain and Reeta Kumari*
Role of NGO Workers in Management of Tuberculosis in Disabled People
Authors:
Vandna1, Lakhvinder kaur2
Applications of Tamarindus indica Seed Powder, An Aging Free Starch in Food Industry
Authors:
Alpa Yadav and Anuradha Mishra
PROBING THE SUPER GRAINS FOR THEIR NUTRITIONAL RICHNESS
Authors:
Ankita Kataria1*, Savita Sharma2 and Baljit Singh3
Envisioning the Exploitation of Propolis in the Food Industry
Authors:
Barinderjeet Singh Toor1*, Amarjeet Kaur2, Jaspreet Kaur3
Studies on Physico-chemical and Microbiological analysis for Preparation of Flavored Paneer School of Vocational Studies and Applied Sciences
Authors:
Divya
DIEBETIC FRIENDLY MUFFINS
Authors:
Rupamkhurana1, Ayushi Yogi2 and Shriya Singh3
Influence of Kinetin on Photosynthetic and Yield Parameters in Basmati Rice (Oryza Sativa L).
Authors:
Mamta Pal1 * and S.K Thind2
EVALUATION OF THE AFLATOXIN, CAPSAICINOID AND CAROTENOID CONTENT IN SUN, CABINET AND SHADE DRIED HIMALAYAN KASHMIRI RED CHILLI (CAPSICUM ANNUUM L.,)
Authors:
Omeera Ayob*1, Peerzada R. Hussain2 , Z.R.A.A.Azad1
DEVELOPMENT OF VALUE ADDED INSTANT HALWA MIX USING SHATAVARI (ASPARAGUS RACEMOSUS) ROOT POWDER
Authors:
Priyanka Rani* and Varsha Rani
Osmotic Dehydration of Bell Pepper- Process Optimization and Standardisation
Authors:
#Mansi Maurya, # Roopa Sharma, # Divya Sahu, *Saumya Chaturvedi and * Vandana
GLUTEN FREE MUFFIN
Authors:
Pallavi1, Chourasia.S2, Prachi3 and Singh. R4
To Study The Impact of Nutritional Status, Socioeconomic Status and Psychological Depression on Functional Capacity Among Elderly Female Population
Authors:
Tanu Gupta1 and Pratibha Singh2
Synthesis and Characterization of L-ascorbic Acid Stabilized Florescence Copper Nanoclusters
Authors:
Rajat Singh1, V. J. Shiva Swaraj1, Harish Kumar1, Rahul Mehra1, Prince Chawla2 and Naveen Kumar1
Self-esteem of Boys and Girls
Authors:
Priyanka
Integrating Food Processing and Bio-Processing
Authors:
Anurag Adren Scott
Probiotic Selection: Navigating FAO/WHO Guidelines for Optimal Attributes
Authors:
Alka Parmar
