CONTENTS

 

 

Optimization of Recipe for Preparation of Papaya Ready-To-Serve Drink using Response Surface Methodology (RSM)

 

Authors: Akanksha Jain, Rakesh Gehlot and Saleem Sidiqqui

 

Significance of Nano Bio-sensor in Horticulture Postharvest

 

Authors: Ambuj Kumar Bajpai

 

Influence of Dormancy Breaking Mechanisms on Simarouba Seeds ( Simarouba glauca DC.)

 

Authors: N.T. Komala, A.S. Channaveerswami and D. Arun Kumar

 

Traditional Food Practices in North Western Himalayan Region: Case of Uttarakhand

 

Authors: Pratibha Joshi, Nishi Sharma, Manik Lal Roy, H. L. Kharbikar, Nirmal Chandra and Renu Sanwal

 

Disaster Management Practices for Banana, Turmeric and Tropical Tuber Crops

 

Authors: M.M. Naidu, T. Teja, B.V.K. Bhagavan, T. Rajashekaram, K. Mamata and R. Naga Lakshmi

 

Effect of Plant Density and Fertigation on Growth and Productivity of Banana cv. Martaman (AAB)

 

Authors: M.M. Naidu, K. Mamata, R.Naga Lakshmi, B.V.K. Bhagavan and T. Rajashekaram

 

Macropropagation of Malbhog (AAB) Banana

 

Authors: Sangey Chom Thungon, M.K. Kalita, D.N. Hazarika, R.K. Goswami and Supriya Langthasa

 

Natural Plant Enzyme Inhibitor Protease Inhibitor and Urease Activity in Cassia tora Linn. Seeds Used as Coffee Substitute

 

Authors: Puri Amit Kaur

 

Suckering Behavior of Some Banana Cultivars of Musa AAA Group

 

Authors: Jahnobi Borthakur, M.K. Kalita, D.N. Hazarika, R.K. Goswami and Supriya Langthasa

 

Effect of Chemical Treatments on the Germination and Subsequent Seedlings Growth of Papaya (Carica papaya L .) Seeds cv. Pusa Nanha

 

Authors: Ch.Pratibha, T. Teja and P. Mohan Krishna

 

Storage Stability of Yellow Passion Fruit Juice

 

Authors: D. Borah, M.K. Kalita, Supriya Langthasa, R.K. Goswami and D.N. Hazarika

 

Incorporation of Dehydrated Basil Leaves & Oregano Leaves in to Traditional Snack "Chegodi"

 

Authors: J. Saritha and Srinivas Maloo

 

Dairy Export Potential of Indian Dairy Products in International Market

 

Authors: Supriya Lamba Sahdev

 

Extraction and Enrichment of Beta-D-glucans from different Varieties of Barley

 

Authors: Jasmeet Kour, D.C. Saxena and Sukhcharan Singh

 

Extrusion Technology and its Application in Seafood System: A Review

 

Authors: K.G. Baraiya, S.R. Lende, R.A. Khileri, V. Shrivastava and Vikas

 

Plant Cell and Organ Culture Methods for Production of High Value Phytochemicals from Plants

 

Authors: Balwinder Singh and Amritpal Kaur

 

Understanding the Domestic Market of Organic Foods in Delhi: Analyzing the Consumers’ Perspective on Soil Health and Willingness to Pay for Organic Foods in Delhi

 

Authors: Deepali Vaish

 

Microbial Production of L-Glutaminase and LAsparginase from Aspergillus cervinus by Submerged Fermentation“Potential Anticancer Agents”

 

Authors: Zabin K. Bagewadi, Umme Uzma Haveri and G.N. Bhadri

 

Prevalent Practices on Fruits and Vegetable Crops Preservation in and around Coimbatore District Agricultural Mechanization and Postharvest Technology

 

Authors: A. Arun