Authors:
Akanksha Jain, Rakesh Gehlot and Saleem Sidiqqui
Significance of Nano Bio-sensor in Horticulture Postharvest
Authors:
Ambuj Kumar Bajpai
Influence of Dormancy Breaking Mechanisms on Simarouba Seeds ( Simarouba glauca DC.)
Authors:
N.T. Komala, A.S. Channaveerswami and D. Arun Kumar
Traditional Food Practices in North Western Himalayan Region: Case of Uttarakhand
Authors:
Pratibha Joshi, Nishi Sharma, Manik Lal Roy, H. L. Kharbikar, Nirmal Chandra and Renu Sanwal
Disaster Management Practices for Banana, Turmeric and Tropical Tuber Crops
Authors:
M.M. Naidu, T. Teja, B.V.K. Bhagavan, T. Rajashekaram, K. Mamata and R. Naga Lakshmi
Effect of Plant Density and Fertigation on Growth and Productivity of Banana cv. Martaman (AAB)
Authors:
M.M. Naidu, K. Mamata, R.Naga Lakshmi, B.V.K. Bhagavan and T. Rajashekaram
Macropropagation of Malbhog (AAB) Banana
Authors:
Sangey Chom Thungon, M.K. Kalita, D.N. Hazarika, R.K. Goswami and Supriya Langthasa
Natural Plant Enzyme Inhibitor Protease Inhibitor and Urease Activity in Cassia tora Linn. Seeds Used as Coffee Substitute
Authors:
Puri Amit Kaur
Suckering Behavior of Some Banana Cultivars of Musa AAA Group
Authors:
Jahnobi Borthakur, M.K. Kalita, D.N. Hazarika, R.K. Goswami and Supriya Langthasa
Effect of Chemical Treatments on the Germination and Subsequent Seedlings Growth of Papaya (Carica papaya L .) Seeds cv. Pusa Nanha
Authors:
Ch.Pratibha, T. Teja and P. Mohan Krishna
Storage Stability of Yellow Passion Fruit Juice
Authors:
D. Borah, M.K. Kalita, Supriya Langthasa, R.K. Goswami and D.N. Hazarika
Incorporation of Dehydrated Basil Leaves & Oregano Leaves in to Traditional Snack "Chegodi"
Authors:
J. Saritha and Srinivas Maloo
Dairy Export Potential of Indian Dairy Products in International Market
Authors:
Supriya Lamba Sahdev
Extraction and Enrichment of Beta-D-glucans from different Varieties of Barley
Authors:
Jasmeet Kour, D.C. Saxena and Sukhcharan Singh
Extrusion Technology and its Application in Seafood System: A Review
Authors:
K.G. Baraiya, S.R. Lende, R.A. Khileri, V. Shrivastava and Vikas
Plant Cell and Organ Culture Methods for Production of High Value Phytochemicals from Plants
Authors:
Balwinder Singh and Amritpal Kaur
Understanding the Domestic Market of Organic Foods in Delhi: Analyzing the Consumers’ Perspective on Soil Health and Willingness to Pay for Organic Foods in Delhi
Authors:
Deepali Vaish
Microbial Production of L-Glutaminase and LAsparginase from Aspergillus cervinus by Submerged Fermentation“Potential Anticancer Agents”
Authors:
Zabin K. Bagewadi, Umme Uzma Haveri and G.N. Bhadri
Prevalent Practices on Fruits and Vegetable Crops Preservation in and around Coimbatore District Agricultural Mechanization and Postharvest Technology
Authors:
A. Arun