CONTENTS

 

 

Studies on the Effect of Naa, 4-Cpa and Boron on Growth and Yield of Green Chilli (Capsicum Annuum L.) Var. Lam 353 in Summer

 

Authors: P. Kiranmayi1, P. Pavani2 and K. Uma Jyothi3

 

A Study to Assess the Awareness of Food Adulteration among Consumer in Bijnor City

 

Authors: Prerna Verma

 

Sensory Evaluation of Ladoo Prepared with Pearl Millet

 

Authors: Uttara Singh1 and Anubha Mehra2

 

Evaluation of Total Phenolic Content and Antioxidative Properties of Unpolished and Polished Black, Red and Brown Rice Varieties from India

 

Authors: Pallee Shree1 and Mohit Kumar2 and D.K.Singh3

 

Efficacy of Chlorantraniliprole in Management of Stem Girdler in Soybean in Telangana

 

Authors: P. Vijay kumar*, C. Padma veni, P. Geetha Reddy and V. Ratnakar

 

Correlation Studies and Path Analysis in Biparental and F3 Progenies of Brinjal (Solanum melongena L.).

 

Authors: Aanchal Chauhan1, K.S.Chandel2 and Smita Kumari3

 

Change in Apricot Fruit Quality along an Altitudinal Gradient in Trans- Himalaya, India

 

Authors: Avilekh Naryal, Phunchok Angmo, Ashwani Kumar Bhardwaj, Tsering Stobdan* and OP Chaurasia

 

Seabuckthorn Rhizobacteria and their Function in Plant Growth Promotion: A Review

 

Authors: Diskit Dolkar ⃰, Stanzin Angmo, O.P Chuarasia and Tsering Stobdan

 

Quality Evaluation of Pearl Millet Incorporated Cupcakes

 

Authors: Uttara Singh1 and Anubha Mehra2

 

Feasible Studies on Production of Banana Powder

 

Authors: N. Harish1, K.Vandana2, K.V. Dhanusha Sree3, D. Kalpana4

 

Studies on Processing and Storage of Tender Coconut Water

 

Authors: K. Anil Kumar1, N.Harish2, D. Srinivas3, Ch.V.V. Satyanarayana3

 

Root Crops as Food Secure Buffer during Landlocked Period in Trans-Himalaya, Ladakh

 

Authors: Sonam Chorol1, Phunchok Angmo1, Phuntsog Dolkar1, Dorjey Angchuk1 and Tsering Stobdan1

 

Physicochemical and Antioxidant Potential of Garlic: Heat Processing Effects

 

Authors: Neetu Mishra*, Renu Tripathi, Zeba Khan and Shruti