Authors:
Fiza Nazir1*, Rehana Salim1, H.R. Naik1, Syed Zameer Hussain1, N.A. Qazi2, S.A. Mir3 and Javed Iqbal4
Effect of different Drying Methods on Dehydration Ratio of osmo-treated Pear Slices
Authors:
Rehana Salim1*, Fiza Nazir1, A.H. Rather1, S.Z. Hussain1, Monika Reshi1, Fauzia Shafi2, S.A. Mir3 and H.R. Naik1
High Pressure Processing in Food Industry
Authors:
Fiza Nazir1*, Rehana Salim2, Mohsin Bashir3 and Nafisa Jabeen4
Phytochemicals and Health
Authors:
Rehana Salim*1 and Fiza Nazir1
Investigation of Mid- Day Meal Scheme and Food Safety Practices in Government Schools of Telangana State
Authors:
Radhika Vedantam, Dr. Jyothi Kiran Singh, Sri Srinivas Maloo and Bhasker Vellanki
Rapid Assessment of Microbiological Quality of Milk: A Comparison of New Technique with Established Techniques
Authors:
Swati Rathore1, Anjula Asdeo2 and Ravi Sharma3
Climate Change Triggered Abiotic Stress Mitigation in Crops through Plant Growth Promoting Microbes
Authors:
Dr. Rama Pasricha
