Authors:
Smriti Pandey1, Dr. Vivek Kumar2 and Anjali Srivastava3
Study of Physicochemical Properties of Fermented Wheat Flour (Sheera)
Authors:
Charu Singh, Vivek Kumar*, Medha Sharma, Ajit Kumar Singh and Anit Kumar*
Modeling Sorption Isotherm of Instant Controlled Pressure Drop (ICPD) Treated Hot Air Dried (HAD) Banana Slices
Authors:
Dipika Trivedi1, Sayyad Abdul*2, Alak Kumar Singh3 and Sourav Chakraborty4
Modeling Sorption Isotherms of Refractance Window Dried Indian Jujube Powder
Authors:
Anoop Kumar1, Sayyad Abdul*2, Alak Kumar Singh3 and Vivek Kumar4
Efficient and Eco-friendly One-pot Synthesis of Benzimidazole Derivatives using Fruit Juice as a Biodegradable Catalyst
Authors:
Susheel Gulati and Rajvir Singh
Evaluation of Antioxidant and Antimicrobial Potential of Synthesized 4-Formyl-2,6-Dimethoxyphenylacetat
Authors:
Tanvi Sahnia, Sunita Sharmab, Diksha Vermaa, Sukesha Joshia, Gurinder Kaura and Ravneet S. Dhillona
The influence of hydrogen ion concentration on the growth of A. clavatus strain 24 on the citric acid production by submerged Fermentation:-
Authors:
Dr. Jitendra Kr Singh
