Authors:
M. Balasubramanian1, K. Suhasini2, Seema3 and R. Vijayakumari4
Identification and Pathogenecity of Fusarium spp. on Cucumber, and its Cross Infectivity on other Cucurbits
Authors:
Shumaila Shahid
Synergism between Carbon and Nitrogen Metabolism is Key to Maintain Yield under Nitrogen Deficiency
Authors:
Shivani Nagar1*, P. K. Mandal2 and S. K. Sinha2
A Comparative Study on Education, Height and Weight of Women in Karnal and Mewat Districts of Haryana
Authors:
Sonia Rani and Dr.Joginder Singh Malik
Fermentation of Shalimar Wheat by different Probiotics, its Amino Acid Profiling before and after Fermentation
Authors:
Aayeena Altaf1, Bibhu Prasad Panda2 and Showkat R.Mir 2*
Effect of VAM Consortia and Mineral Fertilization on Growth Promotion and Foliar Nutrient Content of Dracaena
Authors:
VANLALRUATI1*, RITU JAIN2, MARKANDEY SINGH3, PRATIVA ANAND4, S S SINDHU5 AND SEEMA SANGWAN6
Effect of Various Soilless Media on Growth and Flowering of Gerbera (Gerbera jamesonii)
Authors:
Prativa Anand*, Neelam Patel, Vanlalruati and S.S. Sindhu
Traditional Food System of Kumaon and its Role in Nutrition and Health
Authors:
Aarti
The influence of hydrogen ion concentration on the growth of A. clavatus strain 24 on the citric acid production by submerged Fermentation:-
Authors:
Dr. Jitendra Kr Singh
