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Shubhi Dwivedi1, Dr. Vivek Kumar2, Ruby Singh3 and Anjali Srivastava4
Effect of foam mat drying on physicochemical properties of tomato powder
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Ruby Singh1, Dr. Vivek Kumar2, Shubhi Dwivedi3 and Neelam Sachan4
Effect of Osmotic Dehydration on Quality of Pumpkin Flour
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Shubhi Dwivedi1, Dr. Vivek Kumar2, Ruby Singh3 and Anjali Srivastava4
Nanoparticles Based Test Kit to Detect the Presence of Pesticides in Food Samples
Authors:
Dr. Jigneshkumar V. Rohit,
The Tomato SHW1 Homolog, SlSHW1 is a Necessary Regulator of Plant Development and Stress Responses
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Nisha Gupta and Utpal Nath
Plant Disease Identification using Deep Learning and Python Based App
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Mridul Kumar1 and Soami Daya Krishnananda2
High Frequency Characterization of Amino Acids for Synthesis of Proteins
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Deepali Jain, Aditi Gupta, Mridul Kumar, Zeeshan and Krishnananda Soami Daya
Extraction and Utilisation of Natural Colorants from Fruit and Vegetable Waste: A Step towards Sustainability
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Imana Pal1 and Chaitali Bose2
Effect of Foam Mat Drying on Physicochemical Properties of Tomato Powder
Authors:
Ruby Singh1, Dr. Vivek Kumar2, Shubhi Dwivedi3 and Neelam Sachan
Impact of Nutrition Education on the Lifestyle of School-age Female Adolescents: A Comparative Study between Government and Private Schools
Authors:
Prerna Verma, Research Scholar1 and Prof. (Dr.) Preeti Sharma2
