Authors:
A Verma and N K Arora
A Mixture of Morpholinium-Based Ionic Liquid Exhibits an Additive Effect on Ionic Liquid Mediated Decrease in Local, Structural, and Global Thermal Stability of Horse Myoglobin
Authors:
Jayanti Rawat1, Manisha Yadav2 and Rajesh Kumar3*
Mixture of Natural Polyamines Exhibit an Additive Effect on Polyamines-Mediated Decrease in Thermal Stability of Horse Myoglobin
Authors:
Manisha Yadav1, Jayanti Rawat2, Shabnam3 and Rajesh Kumar4*
Comparative Evaluation of Pseudomonas putida and Lysinibacillus sphaericus in Submerged Fermentation for Microbial Degradation of Dyes Present in Industrial Effluents
Authors:
Mohit Nigam1 and Lalit Kumar Singh2*
Comparative Evaluation of Pseudomonas putida and Lysinibacillus sphaericus in Submerged Fermentation for Microbial Degradation of Dyes Present in Industrial Effluents
Authors:
Mohit Nigam1 and Lalit Kumar Singh2*
